Pita bread roll with salmon and Philadelphia cheese

Step 1:

Cut tomatoes and greens. Cut the fish into small pieces or thin slices.

Step 2:

Grease pita bread with Philadelphia cheese.

Step 3:

Spread lettuce leaves.

Step 4:

Peel a cucumber and cut into thin slices, take only the part without seeds. It is convenient to cut thin slices with a peeler.

Step 5:

Spread sliced ​​tomatoes on top.

Step 6:

Spread the fish evenly on top.

Step 7:

Sprinkle with herbs, you can add a little cheese in the middle of the roll or leave.

Step 8:

Twist the roll.

Step 9:

Seal from the edges, wrap tightly with cling film and refrigerate for 30 minutes. After that we take out, we cut off edges, we cut a roll and we give to a table. Due to the large number of vegetables, the roll turns out very juicy, so it is better to eat it right away.

Step 10:

Colorful roll with red fish and fresh vegetables is ready, bon appetit!