Fast delivery by Nova Poshta carrier

Recipes with lavash

Burrito with chicken and rice

Preparation:
10 min
Cooking time:
5 min
Servings:
3 servings

Preparation:

Step 1.
Prepare the ingredients.
Step 2.
Finely chop the onion, garlic and chili pepper.
Step 3.
Fry onions, garlic and chili in vegetable oil for 1 minute, add chicken disassembled into fibers (I used boiled chicken thigh) and tomato sauce. Stir.
Step 4.
Add rice and a little broth. Stir well and heat the mixture for a few minutes.
Step 5.
Add the grated cheese and stir to melt the cheese.
Step 6.
Spread the filling on the tortilla and turn into a roll. I have a small diameter tortilla, and I like to add more fillings, so I just couldn't roll the tortilla into a roll :)
Step 7.
Before serving, the roll can be fried in a dry pan. Bon appetit!

Ingredients:

Tortilla:

3 pcs.

Chicken fillet:

200 g

Cheese:

70 g

Vegetable oil:

2 tbsp.

Tomato sauce:

3 tbsp.

Green onion:

3 g

Garlic:

1 tooth

Chili peppers:

to taste

Fig:

5 tbsp.

Bouillon:

100 ml

Nutritional value:

Calories:

267 Kcal

Proteins:

10 g

Fats:

15 g

Carbohydrates:

23 g

P/F/C:

21 / 31 / 48

Our products

The company "First Private Bakery" is a leader in the production of fine pita without artificial colors and preservatives. Our products are successfully sold in every corner of the country.