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Recipes with lavash

Quesadilla with chicken and cheese on a tortilla

Preparation:
10 min
Cooking time:
5 min
Servings:
2 servings

Preparation:

Step 1. Prepare and grind all the products for cooking quesadillas. Heat a frying pan with low sides and non-stick coating over high heat. Reduce heat to medium. Lay out the first tortilla cake. Place a little grated cheese, cherry tomatoes and pre-fried chicken fillet on top.

Step 2. Distribute the onion rings on top.

Step 3. Sprinkle with finely chopped parsley. Sprinkle with half of the remaining grated cheese on top. The total time of toasting the first tortilla should not exceed two minutes so that it does not burn.

Step 4. Add finely chopped bell peppers. Add salt to taste. It is better to take red or green bell peppers.

Step 5. Cover the second with a tortilla. Wait half a minute until the cheese melts and sticks to the cake. And then turn the quesadilla to the other side and fry the dish for another couple of minutes. Usually quesadilla immediately, removing from heat, cut with a pizza knife into four equal segments and immediately served.

Ingredients:

Tortilla:

80 g

Chicken fillet:

100 g

Cheese:

40 g

Onion:

30 g

Paprika:

30 g

Tomatoes:

1 pc

Dill:

to taste

Salt:

to taste

Nutritional value:

Calories:

171 kcal

Proteins:

13 g

Fats:

7 g

Carbohydrates:

14 g

P/F/C:

38 / 21 / 41

Our products

The company "First Private Bakery" is a leader in the production of fine pita without artificial colors and preservatives. Our products are successfully sold in every corner of the country.