Tortilla with minced meat and cheese

STEP 1

Finely chop the onion and fry a little in corn oil until translucent.

STEP 2

Add ground beef to it, warm for seven minutes.

STEP 3

In the roast, put chopped tomatoes, from which the skin is removed, chopped parsley.

STEP 4

Pepper the minced meat with vegetables and salt to taste.

STEP 5

Grate Gouda cheese on a coarse grater.

STEP 6

Heat up a dry frying pan, lay out the tortilla, sprinkle it with grated cheese, lay out the meat filling, cover again with a layer of cheese.

STEP 7

Cover the filling with the second tortilla, turn over. The stuffed patties should be crispy and golden brown. When serving, cut the pastry into triangles.